At SCAAVO, we know the path we must take to build a present and future based on sustainable excellence, without ever forgetting our roots.
We are aware of the importance of the highest quality in all production processes, food safety, and caring for vineyards and olive groves. In our work, we have a strong commitment to the sustainability of the wine and olive sectors, as well as their surroundings.
At SCAAVO, we incorporate the philosophy and values that make our Cooperative unique:
SCAAVO continuously strives to improve its processes and customer services. Therefore, it is immersed in a quality program called the Quality Management System, which is based on the ISO 22000:2018 Standard for the production and bulk sale of olive oil and table olives, and the production and packaging of wine. This program seeks to establish greater control over the processes, which lets us achieve maximum customer satisfaction and continuous improvement of the system.
SCAAVO contribuye desde sus inicios a la creación de empleo no solo para los agricultores del municipio de Mollina, sino también para puestos de gran relevancia dentro de la cooperativa y la bodega.
La actividad de la cooperativa, junto a la Bodega Carpe Diem, supone un motor económico importante para la economía y el desarrollo del municipio de Mollina y su gente.